DINNER MENU
DESSERT LIST
EARLY BIRD MENU (4 TO 6 P.M. WEDNESDAYS & THURSDAYS)
3 COURSES FOR $35 PER PERSON
CHOICE OF SOUP DU JOUR OR HOUSE SALAD, CAESAR SALAD, OR GREEK SALAD
INCLUDES A GLASS OF HOUSE WINE OR DRAFT BEER
THIS WEEK’S SPECIALS:
• JERK PORK SHANKS WITH FINGERLING POTATOES & PINEAPPLE SLAW
• PENNE BURRATA TOSSED IN PARMESAN CREAM SAUCE
• CHOICE OF CHEESY RED PIZZA OR WHITE PIZZA WITH ONE TOPPING OR MARGHERITA PIZZA
THIS WEEK’S DESSERTS:
• WARM APPLE PIE WITH CARAMEL & VANILLA SAUCE
• BLUEBERRY OR CHERRY PIE WITH VANILLA SAUCE
• CHOCOLATE CAKE WITH CARAMEL & CHOCOLATE SAUCE
• NY CHEESECAKE WITH MIXED BERRY SAUCE