🇮🇹 Escape To Italy Night! 🇮🇹
Rustic Italian Cooking From 4 To 8 P.M. Every Tuesday
Appetizers
Fried Calamari & Crab Poppers - 18
*With Dipping Sauces
Spinach & Artichoke Seafood Dip - 18
*With Pita Points
Bruschetta - 12
*With Toast Points & Extra Virgin Olive Oil Drizzle
House Meatballs - 14
*On Cheese Grits With Marinara & Shaved Parmesan
Eggplant Parmesan - 12
Salads
Caesar Salad - 10
*With Croutons, Anchovies, & Shaved Parmesan
Spinach Salad - 11
*With Sautéed Mushrooms, Cherry Tomatoes, Warm Balsamic Dressing, & Shaved Parmesan
Baby Arugula Salad - 12
*With Orange Wedges, Tomato, Dijon Vinaigrette, & Goat Cheese
Entrées
Chicken Parmesan Over Buccatini - 28
Veal Marsala - 30
*With Spinach Over Cheese Ravioli
Lasagna Bake- 28
Shrimp & Lobster Ravioli - 38
*Tossed With Cream Tomato Sherry Lobster Sauce & Shaved Parmesan
Tortellini Bolognese - 28
*With Shaved Parmesan
Shrimp, Lump Crab, & Scallop Scampi Fettuccini - 38
Veal Cannelloni Bake - 29
Seared Filet Mignon - 38
*With Chimicurri & Finished With Roasted Fingerling Potatoes & Asparagus
Blackened Salmon Alfredo - 36
*On Penne Pasta
Desserts
Tiramisu - 9
Triple Chocolate Cheesecake - 10
Fresh Berries With Vanilla Crème Sauce - 9
Crème Brûlée - 10
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View Photos From Past Trappe Farmers Markets
