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STARTERS
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FRIED BRUSSELS SPROUTS 9
BALSAMIC INFUSED HONEY, SHALLOTS
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SPANIKOPITA ROLL 12
PHYLLO STUFFED SPINACH, FETA, BECHAMEL
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LAHANODOLMADES 9
STUFFED CABBAGE ROLLS, PORK, BEEF, RICE, LEMON SAUCE
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LAMB SOUVALAKI 13
SKEWER, GRILLED RED ONION & TOMATO, GREEK TZATZIKI SAUCE
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POINT JUDITH CALAMARI 14
WITH PEPPERONCINI AND MARINARA
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GREEK FRIES 8
HAND CUT FRIES, GREEK SEASONING, FETA CREAM, FETA, SCALLIONS
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COLOSSAL CRAB POPCORN 17
LIGHTLY FRIED, CHILI AIOLI
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LOBSTER MAC & CHEESE 19
MAINE LOBSTER, ORECCHIETTE PASTA, CREAMY FOUR CHEESE SAUCE
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BEEF CARPACCIO 14
MIXED GREENS, GRILLED CROUTONS, SHAVED PARMESAN, PORT WINE SYRUP
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FRIED OYSTERS 14
REMOULADE/COCKTAIL SAUCE
FAVORITES
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GRILLED CHICKEN WINGS 8/14
PANCETTA & OREGANO, GARLIC & PARMESAN, BBQ, BUFFALO, OLD BAY CHOICE OF 6 OR 12
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8 OZ BURGER 14
LETTUCE, TOMATO, ONION, BRIOCHE BUN, TAVERN CHIPS ADD CHEESE 1 | ADD BACON 2
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MOMMA’S BRISKET BURGER 22
THICK CUT BACON, AGED CHEDDAR, BRIOCHE BUN, GREEK FRIES
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TEMPURA SHRIMP 16
FRUIT POWDER, HOISIN, SWEET & SOUR
SALADS
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GRILLED ROMAINE WEDGE 12
TOMATOES, GRILLED RED ONION, GORGONZOLA, PINE NUTS, BACON, BLUE CHEESE DRESSING
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GREEK 14
BUTTER CRUNCH LETTUCE, SEEDLESS CUCUMBERS, TOMATOES, PICKLED RED ONION, KALAMATA, CELERY HEARTS, FETA, RED WINE VINAIGRETTE
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HOUSE 8
MIXED GREENS, SEEDLESS CUCUMBERS, TOMATOES, PICKLED RED ONION, RADISH, BALSAMIC VINAIGRETTE
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TRADITIONAL CAESAR 11
ROMAINE HEARTS, HOUSE-MADE CAESAR DRESSING, CROUTONS, PARMESAN
ADD CHICKEN 6 | SHRIMP 8 |SCALLOPS 12| FILET TIPS 12
PIZZAS
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MARGHERITA 15
EVOO, VINE RIPE TOMATO, HOUSE-MADE MOZZARELLA, BASIL
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CHEESY RED 14
GRAMPY Q’S RED SAUCE, 4 CHEESE BLEND, OREGANO
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CHEESY WHITE 14
WHIPPED RICOTTA, 4 CHEESE BLEND, OREGANO
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ALL MEAT 26
GRAMPY Q’S RED SAUCE, 4 CHEESE BLEND, PEPPERONI, PROSCIUTTO, ITALIAN SAUSAGE, GROUND BEEF
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ALL VEGGIE 18
EVOO, 4 CHEESE BLEND, GREEK SEASONING, GRILLED SQUASH, ZUCCHINI, RED ONION, TOMATO, PESTO AIOLI
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ITALIAN STALLION 25
EVOO, HOUSE-MADE MOZZARELLA, MIXED GREENS, SOPPRESSATA, CAPOCOLLO HAM, PEPPERONCINI, RED WINE VINAIGRETTE, PARMESAN
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THE Q 21
GARLIC OIL, HOUSE-MADE MOZZARELLA, LEEKS, VINE RIPE TOMATO, ITALIAN SAUSAGE
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GREEK 19
EVOO, BABY SPINACH, KALAMATA, VINE RIPE TOMATO, GRILLED RED ONION, FETA
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STEAK TIP 24
EVOO, 4 CHEESE BLEND, GORGONZOLA, RED ONION, FILET TIPS, HORSERADISH CREAM, RED WINE REDUCTION
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THE FIGGY 20
FIG JAM, CHEVRE CHEESE, BABY SPINACH, PROSCIUTTO
MAINS
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MUSHROOMS “SONIA” 23
CHEESE FILLED TORTELLINI, FOREST MUSHROOMS, SHALLOTS, GARLIC, MARSALA CREAM
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MARIA’S SHRIMP 25
ANGEL HAIR PASTA, PAN SEARED SHRIMP, GARLIC, PLUM TOMATO, FETA
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MOUSSAKA 24
FILET TIPS, EGGPLANT, POTATOES, TOMATO RAGU, TZATZIKI SAUCE
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OVEN ROASTED HADDOCK 28
MEDITERRANEAN HORTA GREENS, BEANS, CHERRY TOMATOES, ROSEMARY LEMON BUTTER
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CHICKEN SCALLOPINI 23
GRILLED SQUASH & ZUCCHINI, FINGERLINGS, FETA, KALAMATA GREMOLATA
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PAN SEARED SCALLOPS 29
BACON CASSOULET, BEANS, CRISPY SHALLOTS
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MORROCAN BEEF SHORT RIBS 29
BRAISED, GARLIC MASHED POTATOES, BRUSSELS, RED WINE DEMI-GLACE
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GRILLED 8 OZ FILET MIGNON 34
GARLIC MASHED POTATOES, ASPARAGUS, SMOKED TOMATO DEMI
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.