STARTERS

  • FRIED BRUSSELS SPROUTS 8

    BALSAMIC INFUSED HONEY, CHOPPED SHALLOTS

  • LAHANODOLMADES 9

    STUFFED CABBAGE ROLLS, PORK, BEEF, RICE, LEMON SAUCE

  • LAMB KEBAB 13

    SKEWER, GRILLED RED ONION & TOMATO, GREEK TZATZIKI SAUCE

  • CALAMARI STEAK FRITES 14

    AGED BALSAMIC, INFUSED GARLIC OIL, GRAPE TOMATOES

  • GREEK FRIES 7

    HAND CUT SHOE STRING FRIES, GREEK SEASONING, FETA CREAM, SCALLIONS

  • COLOSSAL CRAB POPCORN 17

    LIGHTLY FRIED, CHILI AIOLI

  • LOBSTER MAC & CHEESE 18

    MAINE LOBSTER, ORECCHIETTE PASTA, CREAMY FOUR CHEESE SAUCE

  • BEEF CARPACCIO 14

    MIXED GREENS, GRILLED CROUTONS, SHAVED PARMESAN, PORT WINE SYRUP

FAVORITES

  • GRILLED CHICKEN WINGS 6 FOR 7/ 12 FOR 13

    BUFFALO, BBQ, OLD BAY, PANCETTA & OREGANO, GARLIC & PARMESAN

  • 8 OZ BURGER ADD CHEESE 1 | BACON 2

    LETTUCE, TOMATO, ONION, BRIOCHE BUN

  • MOMMA’S BRISKET BURGER 22

    THICK CUT BACON, AGED CHEDDAR, BRIOCHE BUN, GREEK FRIES

  • FRIED MOZZARELLA 9

    GRAMPY’S RED SAUCE

  • FRIED SHRIMP 14

    REMOULADE

SALADS

  • GRILLED ROMAINE WEDGE 12

    GRAPE TOMATOES, GRILLED RED ONION, GORGONZOLA, PINE NUTS, BACON, BLUE CHEESE DRESSING

  • HOUSE 8

    MIXED GREENS, SEEDLESS CUCUMBERS, GRAPE TOMATOES, PICKLED RED ONION, SHAVED RADISH, BALSAMIC DRESSING

  • TRADITIONAL CAESAR 10

    TOSSED ROMAINE HEARTS, HOUSE-MADE CAESAR DRESSING & CROUTONS, SHAVED PARMESAN

  • GREEK 14

    BUTTER CRUNCH LETTUCE, SEEDLESS CUCUMBERS, GRAPE TOMATOES, PICKLED RED ONION, KALAMATA OLIVES, CELERY HEARTS, CRUMBLED FETA, RED WINE VINAIGRETTE

ADD  CHICKEN 5 | SHRIMP 7 | SCALLOPS 12 | FILET TIPS 12

PIZZAS

  • MARGHERITA 15

    EVOO, VINE RIPE TOMATO, FRESH MOZZARELLA, BASIL

  • CHEESY RED 13

    GRAMPY’S RED SAUCE, FOUR CHEESE BLEND, OREGANO

  • CHEESY WHITE 14

    WHIPPED RICOTTA, FOUR CHEESE BLEND, OREGANO

  • ALL MEAT 23

    GRAMPY’S RED SAUCE, FOUR CHEESE BLEND, PEPPERONI, PROSCUITTO, ITALIAN SAUSAGE, GROUND BEEF

  • ALL VEGGIE 18

    EVOO, FOUR CHEESE BLEND, GREEK SEASONING, GRILLED SQUASH, ZUCCHINI, RED ONION, TOMATO, PESTO AIOLI

  • ITALIAN STALLION 24

    EVOO, HOUSE-MADE MOZZARELLA, MIXED GREENS, SOPRESSATA, CAPOCOLLO HAM, PEPERONCINI, RED WINE VINAIGRETTE, SPRINKLED PARMESAN

  • THE Q 20

    GARLIC OIL, HOUSE-MADE MOZZARELLA, LEEKS, VINE RIPE TOMATO, ITALIAN SAUSAGE

  • GREEK 18

    EVOO, BABY SPINACH, KALAMATA OLIVES, VINE RIPE TOMATO, GRILLED RED ONION, CRUMBLED FETA

  • STEAK TIP 24

    EVOO, FOUR CHEESE BLEND, GORGONZOLA, RED ONION, FILET TIPS, HORSERADISH CREAM, RED WINE REDUCTION

  • THE FIGGY 18

    FIG JAM, CHEVRE CHEESE, BABY SPINACH, SHAVED PROSCUITTO

MAINS

  • MUSHROOMS “SONIA” 21

    CHEESE FILLED TORTELLINI, FOREST MUSHROOMS, SHALLOTS, GARLIC, MARSALA CREAM

  • MARIA’S SHRIMP 25

    ANGEL HAIR, PAN SEARED SHRIMP, GARLIC, PLUM TOMATOES, CRUMBLED FETA

  • CRAB KRITHAROTTO (ORZO) 29

    JUMBO LUMP CRAB, CRAB CLAWS, SMOKED CORN, MUSHROOMS, PLUM TOMATOES, GARLIC, FENNEL, SHALLOTS, PINE NUTS, CRUMBLED FETA

  • PAN SEARED SEA SCALLOPS 29

    SQUASH & ZUCCHINI “ZOODLES”, CRISPY POLENTA, SAFFRON BUTTER

  • GRILLED SWORDFISH 27

    BRAISED HORTA GREENS, BEANS, PLUM TOMATOES, ROSEMARY LEMON BUTTER

  • CHICKEN SCALLOPINI 23

    GRILLED SQUASH & ZUCCHINI, ROASED FINGERLINGS, CRUMBLED FETA, KALAMATA GREMOLATA

  • MORROCAN BEEF SHORT RIBS 27

    BRAISED, GARLIC MASHED POTATOES, BRUSSELS SPROUTS, RED WINE DEMI GLACE

  • GRILLED 8 OZ FILET MIGNON 34

    BOURSIN MASHED POTATOES, ASPARAGUS, SMOKED TOMATO DEMI

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

Dine-in or Carryout Available