Our Menu
STARTERS
-
FRIED BRUSSELS SPROUTS 8
BALSAMIC INFUSED HONEY, CHOPPED SHALLOTS
-
LAHANODOLMADES 9
STUFFED CABBAGE ROLLS, PORK, BEEF, RICE, LEMON SAUCE
-
LAMB KEBAB 13
SKEWER, GRILLED RED ONION & TOMATO, GREEK TZATZIKI SAUCE
-
CALAMARI STEAK FRITES 14
AGED BALSAMIC, INFUSED GARLIC OIL, GRAPE TOMATOES
-
GREEK FRIES 7
HAND CUT SHOE STRING FRIES, GREEK SEASONING, FETA CREAM, SCALLIONS
-
COLOSSAL CRAB POPCORN 17
LIGHTLY FRIED, CHILI AIOLI
-
LOBSTER MAC & CHEESE 18
MAINE LOBSTER, ORECCHIETTE PASTA, CREAMY FOUR CHEESE SAUCE
-
BEEF CARPACCIO 14
MIXED GREENS, GRILLED CROUTONS, SHAVED PARMESAN, PORT WINE SYRUP
FAVORITES
-
GRILLED CHICKEN WINGS 6 FOR 7/ 12 FOR 13
BUFFALO, BBQ, OLD BAY, PANCETTA & OREGANO, GARLIC & PARMESAN
-
8 OZ BURGER ADD CHEESE 1 | BACON 2
LETTUCE, TOMATO, ONION, BRIOCHE BUN
-
MOMMA’S BRISKET BURGER 22
THICK CUT BACON, AGED CHEDDAR, BRIOCHE BUN, GREEK FRIES
-
FRIED MOZZARELLA 9
GRAMPY’S RED SAUCE
-
FRIED SHRIMP 14
REMOULADE
SALADS
-
GRILLED ROMAINE WEDGE 12
GRAPE TOMATOES, GRILLED RED ONION, GORGONZOLA, PINE NUTS, BACON, BLUE CHEESE DRESSING
-
HOUSE 8
MIXED GREENS, SEEDLESS CUCUMBERS, GRAPE TOMATOES, PICKLED RED ONION, SHAVED RADISH, BALSAMIC DRESSING
-
TRADITIONAL CAESAR 10
TOSSED ROMAINE HEARTS, HOUSE-MADE CAESAR DRESSING & CROUTONS, SHAVED PARMESAN
-
GREEK 14
BUTTER CRUNCH LETTUCE, SEEDLESS CUCUMBERS, GRAPE TOMATOES, PICKLED RED ONION, KALAMATA OLIVES, CELERY HEARTS, CRUMBLED FETA, RED WINE VINAIGRETTE
ADD CHICKEN 5 | SHRIMP 7 | SCALLOPS 12 | FILET TIPS 12
PIZZAS
-
MARGHERITA 15
EVOO, VINE RIPE TOMATO, FRESH MOZZARELLA, BASIL
-
CHEESY RED 13
GRAMPY’S RED SAUCE, FOUR CHEESE BLEND, OREGANO
-
CHEESY WHITE 14
WHIPPED RICOTTA, FOUR CHEESE BLEND, OREGANO
-
ALL MEAT 23
GRAMPY’S RED SAUCE, FOUR CHEESE BLEND, PEPPERONI, PROSCUITTO, ITALIAN SAUSAGE, GROUND BEEF
-
ALL VEGGIE 18
EVOO, FOUR CHEESE BLEND, GREEK SEASONING, GRILLED SQUASH, ZUCCHINI, RED ONION, TOMATO, PESTO AIOLI
-
ITALIAN STALLION 24
EVOO, HOUSE-MADE MOZZARELLA, MIXED GREENS, SOPRESSATA, CAPOCOLLO HAM, PEPERONCINI, RED WINE VINAIGRETTE, SPRINKLED PARMESAN
-
THE Q 20
GARLIC OIL, HOUSE-MADE MOZZARELLA, LEEKS, VINE RIPE TOMATO, ITALIAN SAUSAGE
-
GREEK 18
EVOO, BABY SPINACH, KALAMATA OLIVES, VINE RIPE TOMATO, GRILLED RED ONION, CRUMBLED FETA
-
STEAK TIP 24
EVOO, FOUR CHEESE BLEND, GORGONZOLA, RED ONION, FILET TIPS, HORSERADISH CREAM, RED WINE REDUCTION
-
THE FIGGY 18
FIG JAM, CHEVRE CHEESE, BABY SPINACH, SHAVED PROSCUITTO
MAINS
-
MUSHROOMS “SONIA” 21
CHEESE FILLED TORTELLINI, FOREST MUSHROOMS, SHALLOTS, GARLIC, MARSALA CREAM
-
MARIA’S SHRIMP 25
ANGEL HAIR, PAN SEARED SHRIMP, GARLIC, PLUM TOMATOES, CRUMBLED FETA
-
CRAB KRITHAROTTO (ORZO) 29
JUMBO LUMP CRAB, CRAB CLAWS, SMOKED CORN, MUSHROOMS, PLUM TOMATOES, GARLIC, FENNEL, SHALLOTS, PINE NUTS, CRUMBLED FETA
-
PAN SEARED SEA SCALLOPS 29
SQUASH & ZUCCHINI “ZOODLES”, CRISPY POLENTA, SAFFRON BUTTER
-
GRILLED SWORDFISH 27
BRAISED HORTA GREENS, BEANS, PLUM TOMATOES, ROSEMARY LEMON BUTTER
-
CHICKEN SCALLOPINI 23
GRILLED SQUASH & ZUCCHINI, ROASED FINGERLINGS, CRUMBLED FETA, KALAMATA GREMOLATA
-
MORROCAN BEEF SHORT RIBS 27
BRAISED, GARLIC MASHED POTATOES, BRUSSELS SPROUTS, RED WINE DEMI GLACE
-
GRILLED 8 OZ FILET MIGNON 34
BOURSIN MASHED POTATOES, ASPARAGUS, SMOKED TOMATO DEMI
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.