• Starters

    • GREEK CABBAGE ROLLS

      9

      STUFFED CABBAGE, PORK, BEEF, RICE, PUDDLE OF LEMON SAUCE

    • LOCAL FRIED OYSTERS

      13

      CREOLE MUSTARD AIOLI

    • FRIED BRUSSEL SPROUTS

      8

      BALSAMIC INFUSED HONEY, CHOPPED SHALLOTS

    • COLOSSAL CRAB “POPCORN”™

      18

      LIGHTLY FRIED, CHILI AIOLI DIPPING SAUCE

    • MUSHROOM RAVIOLI

      11

      TASSO HAM, SAVORY GARLIC CREAM SAUCE

    • TORTELLONI

      12

      BASIL RICOTTA FILLING, SAUSAGE RAGU, SAN MARZANO TOMATOES

    • LOCAL LAMB MEATBALLS

      11

      GREEK TZATZIKI SAUCE, FETA, MICRO GREEN SALAD

    • CRISPY FRIED CALAMARI STEAK FRITES

      13

      GRAPE TOMATOES, BASIL, PARSLEY, AGED BALSAMIC VINEGAR, INFUSED GARLIC OIL

    • LOBSTER MAC

      16

      ORECCHIETTE PASTA, POACHED MAINE LOBSTER, CREAMY FOUR CHEESE SAUCE

    • CHICK PEA VEGETARIAN MEATBALLS

      9

      SQUASH

    • BEEF CARPACCIO

      13

      FIELD GREENS, SHAVED PARMESAN, GRILLED CROÛTONS, OLIVE OIL, SEA SALT, PORT WINE SYRUP

    • YELLOWFIN TUNA

      14

      PEPPER CRUSTED AND PAN KISSED, FENNEL- APPLE SALAD, INFUSED OILS

    • FRIED HOUSE MADE MOZZARELLA

      9

      GRAMP Q’S MARINARA

x

    • Pizza

    • MARGHERITA

      14

      VINE RIPE TOMATO, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL

    • CHEESY RED

      13

      GRAMPY’S RED SAUCE, MOZZARELLA, PROVOLONE, FONTINA, PARMESAN, OREGANO

    • ITALIAN STALLION

      22

      SOPRESSATA, CAPOCOLLO HAM, PEPPERONCINI, TOMATOES, HOUSE MADE MOZARELLA

    • GREEK

      18

      SPINACH, KALAMATA OLIVES, VINE RIPE TOMATOES, SHAVED RED ONION, FETA CHEESE, OLIVE OIL

    • CHEESY WHITE PIE

      14

      WHIPPED RICOTTA, FOUR CHEESE BLEND, OREGANO

    • THE Q

      20

      ITALIAN SAUSAGE, LEEKS, VINE RIPE TOMATO, FRESH MOZZARELLA, GARLIC OIL, OREGANO

    • FIGGY PIE

      18

      FIG JAM, BABY SPINACH, SHAVED PROSCIUTTO, CHEVRE CHEESE

    • STEAK TIP

      24

      FILET TIPS, 4 CHEESES, GORGONZOLA, RED ONION, HORSERADISH CREAM

    • ALL MEAT

      21

      PEPPERONI, PROSCIUTTO, ITALIAN SAUSAGE, GROUND BEEF, FOUR CHEESES

    • ALL VEGGIE

      16

      VINE RIPE TOMATO, LEEKS, FENNEL, GOAT CHEESE, RED WINE REDUCTION

x

    • Salad

    • GRILLED ROMAINE WEDGE

      12

      GRAPE TOMATOES, BACON LARDON, GRILLED RED ONION, GORGONZOLA, PINE NUTS, BLUE CHEESE DRESSING

    • HOUSE GREEN SALAD

      7

      MIXED BABY FIELD GREENS, SEEDLESS CUCUMBERS, GRAPE TOMATOES, PICKLED RED ONION, SHAVED RADISH, BALSAMIC DRESSING

    • TRADITIONAL CAESAR

      8

      ROMAINE HEARTS TOSSED, HOUSE MADE CAESAR, HERB CROUTONS, SHAVED PARMESAN

    • GREEK SALAD

      9

      CUCUMBERS, TOMATO, PICKLED RED ONION, KALAMATA OLIVES , CELERY HEARTS, BUTTER CRUNCH LETTUCE, FETA, RED WINE VINAIGRETTE

    • BABY SPINACH

      9

      GRAPE TOMATOES, GORGONZOLA CHEESE, PINE NUTS, WARM PANCETTA SHALLOT VINAIGRETTE

    • ROASTED BEETS

      10

      BIBB LETTUCE, MARCONA ALMONDS, DRIED APRICOTS, GOAT CHEESE, HONEY-YOGURT DRESSING
      ---
      ADD YOUR FAVORITE SHRIMP 7 | CHICKEN 5 | FRIED OYSTERS 12 | SCALLOPS 12 | FILET TIPS 12

x

    • Main Dishes

    • MUSHROOMS SONIA

      21

      CHEESE FILLED TORTELLINI, SHALLOTS, GARLIC, FOREST MUSHROOMS, MARSALA CREAM

    • MOROCCAN BRAISED BEEF SHORT RIBS

      27
      27

      ROASTED GARLIC MASHED POTATOES , ROASTED BRUSSEL SPROUTS, COOKING JUS

    • CHICKEN ROULADE

      26

      BUCATINI, ALFREDO, ASPARAGUS, SPINACH, RED PEPPER, FOUR CHEESE BLEND

    • MARIA’S SHRIMP

      25

      PAN SEARED SHRIMP, GARLIC, PLUM TOMATOES, FETA, ANGEL HAIR

    • HUDSON VALLEY DUCK BREAST

      29

      WHIPPED BUTTERNUT, BRUSSEL SPROUTS, MADEIRA DEMI

    • PAN ROASTED SEA SCALLOPS

      29

      SQUASH “NOODLES”, CRISPY POLENTA, SAFFRON BUTTER

    • 16 OZ VEAL CHOP

      33

      CREAMY POLENTA, CRUMBLED FETA, HARICOTS VERTS, MADEIRA DEMI

    • PAN SEARED FLOUNDER FILLET

      28

      CREAMED SPINACH, PARMESAN RISOTTO CAKE, LEMON CAPER SAUCE

    • 14 OZ CHOICE RIBEYE

      32

      ROASTED GARLIC MASHED POTATOES, HARICOTS VERTS, WORCESTERSHIRE REDUCTION, RED WINE DEMI

    • GRILLED 8 OZ FILET MIGNON

      34

      BOURSIN MASHED POTATOES, ROASTED BRUSSEL SPROUTS, SMOKED TOMATO DEMI

    • CRAB RAVIOLI

      29

      JUMBO LUMP, SMOKED CORN, GRAPE TOMATO, GREEN ONION, SHERRY CREAM SAUCE

x

    • Cocktails

    • DAILY SANGRIA

      7/ TH 5
    • UNCLE DORIAN’S BEES KNEES

      10

      UNCLE VAL’S BOTANICAL GIN, AGAVE NECTAR, LEMON JUICE

    • MURPHY’S LIMONCELLO MULE

      8

      LIMONCELLO, VODKA, LEMON, LIME GINGER BEER, MINT SPRIG

    • TRAPPESTER TOM’S RED WINE FLOAT

      9

      TITO’S VODKA, BLUEBERRIES, FRESH LEMON JUICE, SIMPLE SYRUP, PINOT NOIR

    • MIKE’S BLOOD ORANGE OLD FASHIONED

      11

      12 CAST & CREW BLOOD ORANGE RYE, MUDDLED LUXARDO CHERRIES,ORANGE SLICE

    • ALLY’S APEROL SPRITZ

      9

      PROSECCO, APEROL, CLUB SODA

    • COSMOPOLITAN MARIA

      10

      KETTLE ONE CITRON, COINTREAU, CRANBERRY

    • TERESA’S PEARTINI

      10

      SMIRNOFF PEAR VODKA, ST. GERMAIN, LEMON JUICE

    • CHRIS’S FIRE & FRUIT MARGARITA

      12

      TEQUILA, HOUSEMADE SOUR MIX, ST. GERMAIN, HABANERO/MANGO VODKA

    • CURTIS’S BLUEBERRY LEMONADE

      12

      COLD RIVER BLUEBERRY VODKA, CLUB SODA, LEMON JUICE, SIMPLE SYRUP, FRESH MUDDLED BLUEBERRIES

x

    • TAVERN FARE

    • CALAMARI

      13 /
      TH 5

      GRAPE TOMATOES, BASIL, PARSLEY, AGED BALSAMIC VINEGAR, INFUSED GARLIC OIL

    • GRILLED CHICKEN WINGS

      6 FOR 5
      12 FOR 10 /
      TH 6 FOR 4
      12 FOR 8

      BUFFALO, BBQ, PANCETTA & OREGANO, GARLIC & PARMESAN, OLD BAY

    • 8OZ ANGUS BURGER

      12 /
      TH 9

      LETTUCE, TOMATO, ONION, BRIOCHE BUN
      ADD CHEESE 1 ADD BACON 2

    • GRILLED CHICKEN P,L,T

      12 /
      TH 9

      BRIOCHE BUN, VINE RIPE TOMATO, ROMAINE LETTUCE, CRISPY PROSCIUTTO, BASIL MAYO

    • ROASTED PORTABELLA MUSHROOM SANDWICH

      10 /
      TH 8

      FOCACCIA, ROASTED PEPPERS, BABY SPINACH, FRESH MOZZARELLA

    • MARYLAND CRAB CAKE

      18 /
      TH 15

      SPICY TOMATO AIOLI, ROMAINE, RED ONION, BRIOCHE BUN

x

TRAPPY HOUR / MONDAY – THURSDAY / 4PM – 6PM

    • DESSERTS

    • MARIA’S POUND CAKE

      5

      + BERRIES & CREAM 9

    • OPERA TORTE

      9

      ALMOND SPONGECAKE, ITALIAN MOCHA BUTTER CREAM, DARK CHOCOLATE GANACHE

    • BAKLAVA

      5

      LAYERS OF BUTTERED PHYLLO, WALNUTS AND HONEY

    • VANILLA PANNA COTTA

      8

      PORT WINE SOAKED STRAWBERRIES, VELVETY CHILLED CREAM, SWEET AND TART STRAWBERRIES

    • RICOTTA CHEESE CAKE

      8

      CANDIED LEMON

    • FLOURLESS CHOCOLATE TORTE

      8

      RASPBERRY COULIS, MINT, FRESH WHIPPED CREAM

    • SOME CHEESE

      15
      22

      TOASTED CROSTINI, FRUIT JAMS, ACCOMPANIMENTS, DAILY SELECTIONS

    • SORBET

      5
    • GELATTO

      5
x

    • HOUSE SPECIAL COFFEES

    • MOMMA MARIA’S COFFEE

      9

      BAILEY’S AND KAHLUA, CHOCOLATE STIR STICK

    • THE ORIGINAL IRISHMAN

      9

      JAMESON, BAILEY’S, CHOCOLATE STIR STICK

    • THE NUTTY IRISHMAN

      9

      JAMESON, FRANGELICO, CHOCOLATE STIR STICK

    • THE BUNSTER BURNER

      9

      KAHLUA, BAILEY’S, FRANGELICO, CHOCOLATE STIR STICK

    • SALTED CARAMEL PRETZEL

      9

      SCREWBALL PEANUT BUTTER WHISKEY, GODIVA, SALTED RIM

x

ALL COFFEE DRINKS ARE SERVED WITH WHIPPED CREAM

    • AFTER DINNER COCKTAILS

    • RESEVOIR WHEAT WHISKEY

      23

      CUSTOM BLENDED FOR MOMMA MARIA’S

    • BACHE COGNAC

      35
    • FERREIRA, DONNA ANTONIA PORTO RESERVE TAWNY

      8
    • TOBIN JAMES PORT “LIQUID LOVE”

      14
    • QUINTA DO VESUVIO POMBAL 2015 PORT

      15
    • PENDERYN SINGLE MALT WELSH WHISKEY

      24
    • CALADROY MUSCAT DE RIVESALTES

      8
x

    • WINE

Call us to place your order or reservation today! 410-476-6266