starters

    • Starters

    • GREEK CABBAGE ROLLS

      9

      STUFFED CABBAGE, PORK, BEEF, RICE, PUDDLE OF LEMON SAUCE

    • LOCAL FRIED OYSTERS

      13

      CREOLE MUSTARD AIOLI

    • FRIED BRUSSEL SPROUTS

      8

      BALSAMIC INFUSED HONEY, CHOPPED SHALLOTS

    • COLOSSAL CRAB “POPCORN”™

      18

      LIGHTLY FRIED, CHILI AIOLI DIPPING SAUCE

    • MUSHROOM RAVIOLI

      11

      TASSO HAM, SAVORY GARLIC CREAM SAUCE

    • TORTELLONI

      12

      BASIL RICOTTA FILLING, SAUSAGE RAGU, SAN MARZANO TOMATOES

    • LOCAL LAMB MEATBALLS

      11

      GREEK TZATZIKI SAUCE, FETA, MICRO GREEN SALAD

    • CRISPY FRIED CALAMARI STEAK FRITES

      13

      GRAPE TOMATOES, BASIL, PARSLEY, AGED BALSAMIC VINEGAR, INFUSED GARLIC OIL

    • LOBSTER MAC

      16

      ORECCHIETTE PASTA, POACHED MAINE LOBSTER, CREAMY FOUR CHEESE SAUCE

    • CHICK PEA VEGETARIAN MEATBALLS

      9

      SQUASH

    • BEEF CARPACCIO

      13

      FIELD GREENS, SHAVED PARMESAN, GRILLED CROÛTONS, OLIVE OIL, SEA SALT, PORT WINE SYRUP

    • YELLOWFIN TUNA

      14

      PEPPER CRUSTED AND PAN KISSED, FENNEL- APPLE SALAD, INFUSED OILS

    • FRIED HOUSE MADE MOZZARELLA

      9

      GRAMP Q’S MARINARA

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